We all make mistakes when writing on a cake. It does not matter if you are just learning or have been writing on cakes for years. Those corrections could easily be made if only the words you don’t want were gone right? Often times the iced cake surface is often damaged when you are trying to remove them and the corrections are noticeable. Let me show you how to reduce the cake surface damage by first FREEZING your cake and then using a simple bent twist tie remove unwanted letters. Toni
Posted in Cake Baking, Cake Decorating, Cake Decorating Tutorials, Cake Decorations, Cake Frosting, Cake Ingredients, Cake Pans, Cake Recipes, Cake Scrapers, Kitchen, Kitchen Gadgets, Mixers, Pastry Bag, Video Tutorials and tagged birthday, buttercream, CAKE, common decorating mistakes, DECORATING, Frosting, Pastry, Round, Supreme, White, Write.